Dish: irish lamb stew


Irish Lamb Stew
2 pounds boned shoulder of lamb
1 mug sliced raw potatoes
1/4 tiny head cabbage, shredded
2 leeks, cut slim
2 tool onions, cut
1 stalk celery, sliced
1 1/2 tsps salt
1/4 tsp newly ground pepper
1 bay fallen leave
1 clove garlic, crushed
1/4 teaspoon dried thyme
8 tiny onions
4 carrots
2 white turnips, quartered
1 extra pound green peas, shelled
Couple of sprigs parsley

Have meat reduced into 2-inch cubes. visit now Set up alternating layers of lamb and mixed chopped veggies in a casserole or baking recipe. period with salt, pepper, bay fallen leave, garlic and thyme. Cover with water and also offer a boil on top of the oven. Cover covered dish, place in a preheated 350 degree F oven, and also cook for 1 1/2 hrs or until meat hurts.

Cook onions, carrots, turnips and also peas, each individually, until tender. Drain pipes. Raise meat from covered dish into a plate and also maintain it cozy. pressure fluid from stew and reserve. Job veggies (from stew) through a screen, ricer or in a blender or food processor, then combine with the stretched fluid, the whole prepared veggies and also the meat. Preference as well as adjust spices. Offer hot with parsley, sliced penalty, sprayed on top.

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Reimer Risager Irish Lamb Stew
2 pounds boned shoulder of lamb
1 mug sliced raw potatoes
1/4 tiny head cabbage, shredded
2 leeks, cut slim
2 tool onions, cut
1 stalk celery, sliced
1 1/2

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