Dish: san antonio stew


San Antonio Stew

2 pounds boneless beef stew meat, reduced right into 1-inch pieces
2 tbsps vegetable oil
1 (10 1/2 ounce) can condensed beef broth
1 cup hot water
1 cup RATE picante sauce
1 medium onion, cut right into 1/2-inch wedges
1/4 mug chopped parsley
1 tsp salt
1 tsp ground cumin
2 garlic cloves, diced
1 (16 ounce) could entire tomatoes
3 medium carrots, cut right into 1-inch pieces
2 ears fresh or thawed icy corn, cut into 1-inch items
2 medium zucchini (regarding 1 ounce), reduced right into 1-inch items
1/2 mug chilly water
2 tbsps flour

In huge Dutch oven, brownish meat, fifty percent at a time, in warm oil. Return all meat to Dutch oven. Include broth, hot water, picante sauce, onion, parsley, salt, cumin and also garlic. Offer a boil; lower heat. https://theconversation.com/profiles/brooks-rindom-688530 Cover and also simmer 1 hour or till meat hurts.

Drain pipes and also coarsely slice tomatoes, booking juice, add tomatoes as well as juice to Dutch stove with carrots, corn as well as zucchini. Cover and simmer 25 mins or until vegetables are tender.

Progressively include cool water to flour, mixing till smooth. https://wanelo.co/bredahlolsson8 Progressively mix into stew. Warmth to steaming, stirring constantly. Boil and also stir 1 minute or until thickened.

more info Offer with added picante sauce.

Makes 8 servings, about 10 cups stew.


About the Author
Barber
Christie Connor San Antonio Stew

2 pounds boneless beef stew meat, reduced right into 1-inch pieces
2 tbsps vegetable oil
1 (10 1/2 ounce) can condensed beef broth
1 cup hot water
1 cup RATE

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